Author = LOTFI, A.
SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

Volume 23.2, Issue 46, July 1990, Pages 126-135

A. LOTFI; H. YOUSSEF; Y. HEFNAWY; A. EL-TIMAWY; A. NASSAR


INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Volume 20.1, Issue 39, May 1988, Pages 110-114

A. LOTFI; H. YOUSSEF; T. EL-KHATEIB; I. SEDDIK; A. EL-TIMAWY; G. ALI


INCIDENCE OF STAPHYLOCOCCI IN OFFALS IN ASSIUT MARKETS

Volume 20.1, Issue 39, May 1988, Pages 115-120

A. LOTFI; T. EL-KHATEIB; H. ABDEL-RAHMAN; S.H. AHMED; M. EL-TARABILI; A. AHMED


BRUCELLOSIS IN SLAUGHIERED CARCASSES IN UPPER EGYPT

Volume 19.1, Issue 37, September 1987, Pages 101-105

A. LOTFI; H. YOUSSEF; T. EL-KHATIEB; I. SEDDIK; A. EL-TIMAWY; SAMIRA EL-GIBALY; M. GAFAR


ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

Volume 17.1, Issue 33, May 1986, Pages 74-85

A. LOTFI; S. NASR; H. YOUSSEF; H. ABD EL-RAHMAN; Y. HEFNAWY; A. EL-TIMMAWY; R. GOBRAN


INCIDENCE OF MOULDS IN THE INTESTINAL TRACT OF SLA SLAUGHTERED ANIMALS IN RELATION TO MEAT HYGIENE

Volume 15.2, Issue 30, January 1986, Pages 152-159

A. LOTFI; S. NASR; H. ABDEL-RAHMAN; H. YOUSSEF; Y. HEFNAWY; R. FARGHALLY


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